Henley On Grace 5th Anniversary
“A State White House Dinner”
Featuring menu items served by a U.S. President to visiting heads of state in past years.
This special 5th-year anniversary wine dinner will be in support of the Richmond Symphony League. This dinner is priced at $130.00 per person, inclusive of all tax and service charges/tip. This will be a pre-pay event, with $25.00 of each ticket sold going to RSL to help support their programs. Naturally, if you would like to donate more, you may.
The details…
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- The date for the event is Thursday, October 22nd, 2026.
- The price is $130pp inclusive of Taxes, Service Fees, and Gratuities.
- The restaurant will be taking reservations for this prepaid event starting Monday, September 14th. You may just go to OpenTable and make your reservation for this wonderful, fun-filled event. After making your reservation, please go to the “notes” section and write that you will be attending the HOG 5th Anniversary Wine Dinner.
- TO SECURE YOUR SPOT: Payment MUST BE MADE AT THE TIME OF RESERVATION by calling the restaurant between 4-6PM and providing your credit card information.
- Champagne Reception at 6:00 with Dinner promptly at 7:00PM. Menu can be viewed below.
Henley on Grace will be donating a very special bottle of champagne to be given away with a $10.00 ticket raffle at the end of the night. You may buy your tickets before or during the wine dinner. You can just charge the raffle tickets to your credit card, if you wish. Additionally, you may order at a very special price any of the wines that you will be tasting at this event. You will order/pay on the same evening. Pickup will be the following Monday.
A WHITE HOUSE STATE Dinner menu
FIRST COURSE: President John F. Kennedy and Mrs. Jackie Kennedy
Appetizer – Chilled Seafood Cocktail – Lobster/Colossal Crab/Diced Tomato/Remoulade Sauce/Grilled Lemon
SECOND COURSE: President Gerald and Mrs. Betty Ford
Salad Course – Baby Bib Lettuce/Endive/Sliced Avocado/Chilled Red Bell Peppers/Lemon Poppy-seed Dressing
THIRD COURSE: President Jimmy Carter and Mrs. Rosalynn Carter
Fish Course – Sautéed Lemon Sole/Fried Capers/Spinach/Sautéed Baby Shrimp/Pine Nuts/White Wine Sauce
FOURTH COURSE: President Ronald Reagan and Mrs. Nancy Reagan
Meat Course – Beef Filet (cooked MR ONLY)Stuffed Artichoke Heart/Black Truffle Dem-Sauce
Side dishes: Stuffed tomatoes with herb gluten-free bread crumbs/cheese/parsley Duchess potatoes
FINAL COURSE: A Total SURPRISE!
A deliciously prepared dessert from the kitchen of Henley on Grace! Hint. Chocolate and Fruit and Port wine