Make your reservation for Brunch or Dinner today! Happy Hour Tue-Thur at bar/lounge!

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Happy Hour Tuesday through Thursday with $5 apps and drink specials at lounge and bar only!

Tuesday
Dinner 5:00pm to 9:00pm (last rezo at 8:30pm)

Wednesday
Dinner 5:00pm to 9:00pm (last rezo at 8:30pm)

Thursday
Dinner 5:00pm to 9:00pm (last rezo at 8:30pm)

Friday
Dinner 5:00pm to 9:00pm (last rezo at 8:30pm)

Saturday
Brunch 10:30am to 2:00pm (last rezo at 1:30pm)
Dinner 5:00pm to 8:30pm (last rezo at 8:00pm)

Sunday
Brunch 10:30am to 2:00pm (last rezo at 1:30pm)
Dinner 5:00pm to 8:30pm (last rezo at 8:00pm)

Monday
We are open for private events Monday through Friday. Certain restrictions apply. Please contact us for more information.

Henley on Grace is delighted to host a Valentine’s Day Dinner for you and your loved one.

Unfortunately, changes to party size, recent no-shows, and last-minute cancellations have prompted us to require a deposit based on your party size.

To secure your reservation, please complete the form below, submit it, and then call the restaurant directly AFTER 4:30 PM at 804.783.9463 to provide your contact and credit card information.

We appreciate your understanding as we work to provide the best dining experience.

Important Dining Information:

PRICING: $75.25 per person plus taxes and service charges.

Credit Card Required:

Henley On Grace requires a non-refundable credit card deposit to secure this reservation. All credit card information will be processed securely.

Please contact the restaurant at 804.783.9463 and CONFIRM your reservation with one of our team members.

  • 1-4 guests: $75.25 Non-refundable Deposit 

Changes to guest count made less than 1 day in advance will be subject to a charge of $25.00 per person.

No-shows or cancellations less than 1 day in advance will be subject to a charge of $25.00 per person.

We have a 15-minute grace period. Please call us if you are running later than 15 minutes after your reservation time. Please be courteous to your fellow diners by arriving and leaving on time.