Plan early for Father’s Day Brunch on June 16th! Make your reservations today!

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Location

Hours

Tuesday
Dinner 5:00 pm to 10:00 pm

Wednesday

Dinner 5:00 pm to 10:00 pm

Thursday
Dinner 5:00 pm to 10:00 pm

Friday
Dinner 5:00 pm to 11:00 pm

Saturday
Brunch 10:30 am to 2:30 pm
Dinner 5:00 pm to 11:00 pm

Sunday
Brunch 10:30 am to 2:30 pm
Dinner 5:00 pm to 9:00 pm

Monday
CLOSED

We are open Mondays for private events. Please contact us for more information.

WORK WITH US

JOBS

JOIN THE H.O.G. Team

 

A TRUE WINE BAR IN THE HEART OF RVA.

 

Henley on Grace, https://henleyongrace.com/ downtown Richmond’s only true wine bar (over 100 wines by the glass!) is hiring an experienced Sous Chef/Lead Line Cook. A creative team member is needed for our small kitchen team. This is an excellent opportunity for someone looking to grow their career with a highly-rated restaurant. OpenTable rated 4.8/4.7 out of 5.0. We are a small 55/65 seat establishment that specializes in California-inspired cuisine with a Pan-Asian twist. We are a true team working together to ensure everything runs smoothly and our guests are treated to an exceptional experience.

Evening and weekend hours are required as we are open for Brunch on Saturday & Sunday, and Dinner Tuesday through Sunday. Required qualifications include experience working in casual fine dining, and 2-3 years of solid line cook experience. All kitchen members must have heavy sauté experience, working in a very fast-paced environment during service. A current Serv-Safe Manager certificate is also required/preferred.

CURRENT JOB OPENINGS:

  • Cooks
  • Servers

Interviews are held Monday through Friday at 4:30. Please forward your resume with w/references (a must) and available dates to interview. [email protected] or use the form below.

We look forward to meeting you!